The Braai is such a versatile cooking tool. Smoking, baking and grilling are just a few of the options at The Braai Man's disposal.
An exposed Braai like this is a great cooking feature and a real crowd pleaser.
The essense of Braai culture is a well sourced and quality piece of meat, simply grilled.
Here you can see how easy it is to use your Braai as a hot smoker. Simply apply soaked chips to the hot embers, place your salt-cured fish, in our case Mackerel, on a high grill and close the doors.
With a cast iron baking plate cooking pizza is made very easy on the Braai, who needs a pizza oven?!
Good produce speaks for itself
Fresh fish bakes perfectly in a tray with a little seasoning, butter, herbs and lemon. It takes on the smoky flavour of the wood fire also.